TY - THES ID - 3290481 TI - Quality assessment of high value vegetable oils by characterization of minor components AU - Van Hoed, Vera AU - UGent. PY - 2010 SN - 9789059893627 DB - UniCat KW - Huile d'olive KW - olive oil KW - Huile d’argan KW - Argan oil KW - Contrôle de qualité KW - quality controls KW - Huile de cuisine KW - Cooking oils KW - Produit alimentaire KW - foods KW - Valeur nutritive KW - Nutritive value KW - Stabilité KW - Stability KW - Huile végétale KW - plant oils KW - 665.3 KW - 664.3 KW - Vegetable oils, fats, waxes, phosphatides KW - Edible oils and fats. Margarine. Protein foodstuffs KW - Theses KW - 664.3 Edible oils and fats. Margarine. Protein foodstuffs KW - 665.3 Vegetable oils, fats, waxes, phosphatides UR - https://www.unicat.be/uniCat?func=search&query=sysid:3290481 AB - ER -