ID - 3171674 TI - Identification and characterization of milk spoiling Pseudomonas spp. and their heat resistant proteases AU - Marchand, Sophie AU - Universiteit Gent PY - 2009 SN - 9789059892903 PB - Gent Universiteit Gent. Faculteit Bio-Ingenieurswetenschappen DB - UniCat KW - Lait KW - milk KW - Produit laitier KW - Milk products KW - Pseudomonas KW - Protéase KW - Proteases KW - Résistance à la température KW - Temperature resistance KW - Identification KW - identification KW - PCR KW - Immunodiagnostic KW - Immunodiagnosis KW - 579.841.11 KW - 637.12 KW - 637.06 KW - 577.152.34 KW - Milk (fresh, unprocessed milk) KW - Faults, defects, contamination, adulteration of animal produce KW - Acting on peptide bonds (peptide hydrolases), proteolytic fermentation. Proteinases KW - 577.152.34 Acting on peptide bonds (peptide hydrolases), proteolytic fermentation. Proteinases KW - 637.06 Faults, defects, contamination, adulteration of animal produce KW - 637.12 Milk (fresh, unprocessed milk) KW - 579.841.11 Pseudomonas KW - identification. UR - https://www.unicat.be/uniCat?func=search&query=sysid:3171674 AB - ER -