TY - THES ID - 3168704 TI - Determination and biofunctional potential of phenolic compounds in olive oil and selected specialty oils AU - Andjelkovic, Mirjana AU - UGent. PY - 2009 SN - 9789059892873 DB - UniCat KW - Huile végétale KW - plant oils KW - Composé phénolique KW - Phenolic compounds KW - Propriété physicochimique KW - chemicophysical properties KW - Chélation KW - Chelation KW - Technique analytique KW - Analytical methods KW - 665.327.3 KW - 665.766 KW - Olive oil KW - Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) KW - Theses KW - 665.766 Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) KW - 665.327.3 Olive oil KW - Chelation. KW - Huile de raison KW - Huile de courge KW - Huile de chanvre UR - https://www.unicat.be/uniCat?func=search&query=sysid:3168704 AB - ER -