TY - THES ID - 3072436 TI - Impact of animal diet and meat preparation on fatty acid composition and oxidative stability of pork AU - Haak, Lindsey AU - UGent. PY - 2007 SN - 9789059891807 DB - UniCat KW - Porcin KW - Swine KW - Engraissement KW - Fattening KW - Aliment pour animaux KW - feeds KW - Viande porcine KW - Pork KW - Lin KW - Flax KW - Tourteau d'oléagineux KW - oilseed cakes KW - Huile de poisson KW - fish oils KW - Amélioration de qualités nutritives KW - nutrient improvement KW - Acide gras KW - Fatty acids KW - Produit animal transformé KW - Processed animal products KW - Antioxydant KW - Antioxidants KW - Additif alimentaire KW - Food additives KW - 637.5'64 KW - 637.043 KW - 636.084.52 KW - Fat content KW - Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. KW - Theses KW - 636.084.52 Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. KW - 637.043 Fat content KW - 637.5'64 Pork KW - EPA KW - DHA UR - https://www.unicat.be/uniCat?func=search&query=sysid:3072436 AB - ER -