TY - BOOK ID - 30669048 TI - The nutrition transition : diet and disease in the developing world AU - Caballero, Benjamin AU - Popkin, Barry M. PY - 2002 SN - 1281005126 9786611005122 0080492347 0121536548 1493300210 9780080492346 9780121536541 PB - Amsterdam, [Netherlands] : Academic Press, DB - UniCat KW - Nutritionally induced diseases KW - Diet in disease KW - Food habits KW - Eating KW - Food customs KW - Foodways KW - Human beings KW - Diet and disease KW - Disease, Diet in KW - Sick KW - Diet KW - Dietary causes of disease KW - Diseases KW - Nutrition KW - Adverse effects KW - Dietary aspects KW - Habit KW - Manners and customs KW - Oral habits KW - Dietetics KW - Nutrition disorders KW - Food KW - Causes and theories of causation KW - Toxicology UR - https://www.unicat.be/uniCat?func=search&query=sysid:30669048 AB - This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching eff ER -