TY - BOOK ID - 29847793 TI - Principles of Cereal Science and Technology AU - Delcour, Jan A.. AU - Hoseney, R. Carl PY - 2010 SN - 9781891127632 PB - Minnesota AACC International DB - UniCat KW - Granen : voeding KW - 633.1 KW - 664.6 KW - Granen KW - Zetmeel KW - Verdikkingsmiddel KW - 633.1 Cereals. Grain crops KW - Cereals. Grain crops KW - Cereals as food. KW - Cereal products. KW - Cereal products KW - Cereals as food KW - Food KW - Grain products KW - Seed products KW - Plant and Crop Sciences. Crops KW - Cereals. KW - 664.6 Baking. Bread. Flour confectionery KW - Baking. Bread. Flour confectionery UR - https://www.unicat.be/uniCat?func=search&query=sysid:29847793 AB - ER -