TY - BOOK ID - 29422575 TI - Biochemistry of foods AU - Eskin, Neason Akivah Michael AU - Henderson, Harold Michael AU - Townsend, Ronald Jefferson PY - 1971 SN - 012242350X 9780122423505 PB - New York (N.Y.): Academic press, DB - UniCat KW - Color of food. KW - Flavor. KW - Food texture. KW - 547.97 KW - 547.97 Pigments KW - Pigments KW - Food KW - Texture of food KW - Tastes KW - Sensory evaluation KW - Taste KW - Food color KW - Texture KW - Analysis KW - Color KW - Color of food KW - Food texture KW - Flavor KW - General biochemistry KW - Nutritionary hygiene. Diet KW - Biochemistry KW - Biochemistry. KW - Food. KW - Aliments KW - Biochimie UR - https://www.unicat.be/uniCat?func=search&query=sysid:29422575 AB - ER -