TY - BOOK ID - 29315 TI - Analyse of foods and beverages: modern techniques PY - 1984 VL - vol *14 SN - 0121691608 0323143644 1299364853 PB - Orlando, Fla DB - UniCat KW - Applied chemical analysis KW - Nutritionary hygiene. Diet KW - Dranken. Analyse. (Versch. onderwerpen) KW - Aliments. Analyse. (Mélanges) KW - Boissons. Analyse. (Mélanges) KW - Voedsel. Analyse. (Versch. onderwerpen) UR - https://www.unicat.be/uniCat?func=search&query=sysid:29315 AB - ER -