TY - BOOK ID - 2730671 TI - Food and the Body : Some Peculiar Questions in High Medieval Theology PY - 1999 VL - 69 SN - 01698125 SN - 9004115323 9004452915 9789004115323 9789004452916 PB - Leiden; Boston : BRILL DB - UniCat KW - Human body KW - Theology KW - Nutrition KW - Religion and science KW - Corps humain KW - Théologie KW - Alimentation KW - Religion et sciences KW - Religious aspects KW - History KW - Aspect religieux KW - Histoire KW - Body, Human KW - Food KW - Christianity KW - History of doctrines KW - 230.2 "04/14" KW - -Body, Human KW - -Food KW - -Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Human beings KW - Body image KW - Human anatomy KW - Human physiology KW - Mind and body KW - Health KW - Physiology KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Theologische scholen--(verder in te delen zoals 28)--Middeleeuwen KW - -Christianity KW - -History of doctrines KW - -Religious aspects KW - -Health aspects KW - Health aspects KW - -Theologische scholen--(verder in te delen zoals 28)--Middeleeuwen KW - -230.2 "04/14" KW - 230.2 "04/14" Theologische scholen--(verder in te delen zoals 28)--Middeleeuwen KW - Théologie KW - Foods KW - Middle Ages, 600-1500 KW - Middle Ages, 500-1500 KW - Primitive societies KW - Body, Human - Religious aspects - Christianity - History of doctrines - Middle Ages, 600-1500. KW - Nutrition - Religious aspects - Christianity - History of doctrines - Middle Ages, 600-1500. KW - Food - Religious aspects - Christianity - History of doctrines - Middle Ages, 600-1500. KW - Religion KW - Religion, Primitive KW - Atheism KW - Irreligion KW - Religions KW - Ecclesiastical history KW - History, Church KW - History, Ecclesiastical KW - history UR - https://www.unicat.be/uniCat?func=search&query=sysid:2730671 AB - Whether or not food passes into the truth of human nature" was among the questions that scholastic theologians routinely disputed. Many twelfth-century theologians, including Peter Lombard, argued that the "truth" of every human body came entirely from Adam, and that food stimulated its growth but was not incorporated into it. Parisian masters in the thirteenth-century rejected Lombard's position; some Oxford masters defended it, appealing to theories of light and prime matter. The first part of the book traces the origins of such questions in theology, medicine and natural philosophy. The second part analyzes their treatment and development in thirteenth-century theology. The study illumines theologians' opinions about reproduction, fetal development, growth, nutrition, digestion, aging, corporeal identity, matter, physical quantity, the resurrection, and the relationship between theology and the natural sciences. ER -