TY - BOOK ID - 27051415 TI - Indicators of viruses in water and food PY - 1978 SN - 0250400553 PB - Michigan Ann Arbor DB - UniCat KW - Sanitary microbiology KW - Virus diseases KW - -Food KW - -Indicators (Biology) KW - -Viral diseases KW - Viral infections KW - Virus infections KW - Communicable diseases KW - Medical virology KW - Pathogenic viruses KW - Bioindicators KW - Biological environmental indicators KW - Biological indicators KW - Ecological indicators KW - Environmental indicators, Biological KW - Sentinel organisms KW - Ecology KW - Biological monitoring KW - Biological reagents KW - Water quality biological assessment KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Bacteriology, Sanitary KW - Sanitary bacteriology KW - Industrial microbiology KW - Medical microbiology KW - Sanitation KW - Microbial contamination KW - Prevention KW - Microbiology KW - Transmission KW - Food KW - Indicators (Biology) KW - Viral diseases KW - Bacteriology UR - https://www.unicat.be/uniCat?func=search&query=sysid:27051415 AB - ER -