TY - BOOK ID - 25422895 TI - Principles of aseptic processing and packaging AU - Chambers, James V. AU - Nelson, Philip E. PY - 1993 SN - 0937774030 PB - Washington, D.C. The food processors institute DB - UniCat KW - Materials processing KW - Hazard Analysis and Critical Control Point (Food safety system). KW - Sanitation. KW - Food contamination. KW - Food handling. KW - Food industry and trade KW - Food KW - Health risk assessment. KW - Microbiology. KW - Packaging. KW - Preservation. UR - https://www.unicat.be/uniCat?func=search&query=sysid:25422895 AB - ER -