TY - BOOK ID - 2477714 TI - Technology of meat and meat products AU - Girard, Jean Pierre AU - Hemmings, Bernard AU - Clermont-Ferrand, A.T.T. AU - Morton, Ian Douglas PY - 1992 VL - vol *4 SN - 0139042857 PB - New York London Toronto Ellis Horwood DB - UniCat KW - Meat consumption KW - Meat industry and trade KW - Packing industry KW - Viande--Industrie et commerce KW - Vlees--Industrie en handel KW - Vleesindustrie en vleeshandel KW - Meat KW - Meat industry and trade. KW - Sausages. KW - Agrotechnology and Food Sciences. Food Products KW - Processing KW - Preservation. KW - Animal Products KW - Meat and Meat Products KW - Processing. KW - Meat and Meat Products. UR - https://www.unicat.be/uniCat?func=search&query=sysid:2477714 AB - ER -