TY - BOOK ID - 2475684 TI - Microbial food poisoning PY - 1992 SN - 0412373904 0442316313 148993121X PB - London Glasgow New York Chapman & Hall DB - UniCat KW - Aliments -- Toxicité KW - Bacterial food poisoning KW - Food intoxications KW - Food poisoning KW - Intoxication alimentaire KW - Intoxications [Food ] KW - Intoxications alimentaires KW - Voedselvergiftigingen KW - Food KW - -Food contamination KW - Contaminated food KW - Foods, Contaminated KW - Contamination (Technology) KW - Food adulteration and inspection KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Intoxications, Food KW - Foodborne diseases KW - Poisoning KW - Microbiology KW - Contamination KW - Food contamination. KW - Food poisoning. KW - Food Contamination. KW - Food Microbiology. KW - Food Poisoning. KW - Humans KW - Agrotechnology and Food Sciences. Food Sciences KW - Microbiology. KW - Food Microbiology KW - Food contamination KW - Sanitary microbiology KW - Bacteriology UR - https://www.unicat.be/uniCat?func=search&query=sysid:2475684 AB - ER -