TY - BOOK ID - 2401739 TI - Interactions of food proteins : developed from a symposium ... Honolulu, 1989 AU - Parris, Nicholas AU - Barford, Robert PY - 1991 VL - vol 454 SN - 0841219354 PB - Washington American Chemical Society DB - UniCat KW - Proteins KW - Chemical & Materials Engineering KW - Engineering & Applied Sciences KW - Chemical Engineering KW - Proteins. KW - Agrotechnology and Food Sciences. Food Sciences KW - Food Chemistry KW - Chemistry of Food Components KW - Chemistry of Food Components. KW - Congresses UR - https://www.unicat.be/uniCat?func=search&query=sysid:2401739 AB - ER -