TY - BOOK ID - 23397059 TI - Cucina italiana del Quattrocento AU - Benporat, Claudio AU - Leo S. Olschki PY - 2001 VL - 272 SN - 8822244583 9788822244581 PB - Firenze Leo S. Olschki DB - UniCat KW - Cookery, Italian KW - Food habits KW - History. KW - Cookery, Italian - History. KW - Food habits - Italy - History. UR - https://www.unicat.be/uniCat?func=search&query=sysid:23397059 AB - ER -