TY - BOOK ID - 22165893 TI - Répertoire général des aliments. AU - Lamand, Michel AU - Tressol, J. C. AU - Ireland-Ripert, J. AU - Favier, J. C. AU - Feinberg, Martin PY - 1996 SN - 2709911604 2852064286 2738005209 2743004827 2852069121 2852069709 2852064294 2853409821 2852064308 258340983X 2738007007 285340983X PB - Paris : Paris : Paris : INRA ; CIQUAL ; Tec et Doc Lavoisier, DB - UniCat KW - Tropical fruits KW - Chemical composition KW - food composition KW - Nutritive value KW - Africa KW - Tropical fruit KW - Fruits tropicaux KW - Matières grasses KW - Melkprodukten KW - Produits laitiers KW - Nutrients. KW - plant oils KW - fish oils KW - Margarine KW - fats KW - Produit laitier KW - Milk products KW - milk KW - Cream KW - Beurre KW - Butter KW - Yaourt KW - Yoghurt KW - Fromage KW - Cheese KW - Food KW - Aliments KW - Analysis KW - Composition KW - Analyse KW - Vetten KW - Voeding KW - Alimentation/Nutrition KW - Agrotechnology and Food Sciences. Human Nutrition KW - Databases KW - Lipids KW - Fruit KW - Meat KW - Vegetables KW - foods KW - Inorganic compounds KW - Corps gras animale KW - Code regal KW - Inra UR - https://www.unicat.be/uniCat?func=search&query=sysid:22165893 AB - ER -