TY - BOOK ID - 21808298 TI - Phase transitions in foods AU - Roos, Yrjö H. AU - Drusch, Stephan PY - 2016 SN - 0124079229 0124080863 9780124079229 9780124080867 PB - Amsterdam, [Netherlands] : Academic Press, DB - UniCat KW - Food KW - Phase transformations (Statistical physics) KW - Composition. KW - Phase changes (Statistical physics) KW - Phase transitions (Statistical physics) KW - Phase rule and equilibrium KW - Statistical physics KW - Chemistry of food KW - Food, Chemistry of KW - Food chemistry KW - Chemistry KW - Analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:21808298 AB - ER -