TY - BOOK ID - 21487910 TI - Microbiologie alimentaire PY - 2003 SN - 9782100570089 PB - Paris : Dunod, DB - UniCat KW - Aliments KW - Eau KW - Viande KW - Poisson KW - Plantes KW - Analytical methods KW - Microbiology KW - Microbiological analysis KW - microorganisms KW - Pathogens KW - Fermentation KW - Fermentation industry KW - Pathogenicity KW - Agroindustrial sector KW - foods KW - Quality KW - Microbiologie KW - Bactériologie KW - Microbiologie alimentaire. KW - Microbiologie. KW - Poisson. KW - Plantes. KW - Bactériologie. KW - Food Microbiology. KW - Water Microbiology. KW - Milk KW - Meat. KW - Fishes. KW - Plants. KW - microbiology. KW - Microbial techniques UR - https://www.unicat.be/uniCat?func=search&query=sysid:21487910 AB - ER -