TY - BOOK ID - 1995473 TI - Chemistry of winemaking : a symposium sponsored by the division of agricultural and food chemistry at the 165th meeting of the American chemical society, Dallas, Texas, April 12-13, 1973 PY - 1974 VL - 137 SN - 0841202087 PB - Washington, DC : ACS - American Chemical Society, DB - UniCat KW - Food science and technology KW - Biotechnology KW - Wine and wine making KW - Chemical & Materials Engineering KW - Chemistry KW - Engineering & Applied Sciences KW - Physical Sciences & Mathematics KW - Chemical Engineering KW - Chemistry - General KW - Congresses KW - Wine KW - Ferments KW - Agrotechnology and Food Sciences. Food Sciences KW - Congresses. KW - Food Biotechnology KW - Food Biotechnology. KW - Fermentation KW - Analysis KW - Distillation KW - Enzymes UR - https://www.unicat.be/uniCat?func=search&query=sysid:1995473 AB - Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes. ER -