TY - BOOK ID - 18848745 TI - Determining mycotoxins and mycotoxigenic fungi in food and feed PY - 2011 VL - no. 203 SN - 20428049 SN - 9781845696740 1845696743 0857090976 1613440278 9781613440278 PB - Oxford : Woodhead Pub., DB - UniCat KW - Food contamination. KW - Toxigenic fungi. KW - Food KW - Feeds KW - Phytopathogenic microorganisms KW - Toxicology. KW - Contamination. KW - Detection. KW - Engineering KW - Food Science and Technology KW - Mycotoxins KW - Toxigenic fungi KW - Analysis. KW - Identification. KW - Microbiology. KW - Sanitary microbiology KW - Mycotoxic fungi KW - Mycotoxigenic fungi KW - Mycotoxin-producing fungi KW - Poisonous fungi KW - Toxic fungi KW - Toxigenous fungi KW - Pathogenic fungi KW - Fungal toxins KW - Fungal metabolites KW - Microbial toxins KW - Mycotoxicoses KW - Bacteriology UR - https://www.unicat.be/uniCat?func=search&query=sysid:18848745 AB - Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation an ER -