TY - BOOK ID - 1876628 TI - Le maïs dans la nutrition humaine. PY - 1993 VL - 25 SN - 9252030131 9789252030133 PB - Rome : FAO, DB - UniCat KW - Plant husbandry KW - Nutritionary hygiene. Diet KW - Corn KW - Human nutrition KW - Indian corn KW - Maize KW - Maïs KW - Menselijke voeding KW - Nutrition [Human ] KW - Nutrition humaine KW - Voeding [Menselijke ] KW - Zea mays KW - 633.15 KW - 631.56 KW - 641.13 KW - 635.67 KW - $?$93/11 KW - 641.13 Carbohydrates. Cereals. Fruits. Sugars KW - Carbohydrates. Cereals. Fruits. Sugars KW - 631.56 Preparation of produce. Treatment after harvesting. Postharvest KW - Preparation of produce. Treatment after harvesting. Postharvest KW - 633.15 Maizes. Indian corns. Zea mays. Sweet corn KW - Maizes. Indian corns. Zea mays. Sweet corn KW - Mais KW - Nutrition KW - maize KW - human nutrition KW - Digestibility KW - Nutritive value KW - postharvest technology KW - Nutrition physiology KW - Nutrition, human KW - Chemical composition KW - Post harvest treatment KW - Food processing UR - https://www.unicat.be/uniCat?func=search&query=sysid:1876628 AB - ER -