TY - BOOK ID - 181025 TI - Combination processes for food irradiation : Proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality : Pretoria, South Africa, 27 February - 3 March 1995. PY - 1998 VL - *42 SN - 00741876 SN - 9201050968 9789201050960 PB - Vienna : IAEA, DB - UniCat KW - Food science and technology KW - Food KW - Radiation preservation of food KW - Preservation KW - Congresses KW - Produit alimentaire KW - foods KW - Préservation des aliments KW - Food preservation KW - Hygiène des aliments KW - Food hygiene KW - Contamination biologique KW - Biological contamination KW - Irradiation KW - irradiation KW - Réfrigération KW - Refrigeration KW - Ionisation KW - Ionization KW - 664.8.039.5 KW - -Radiation preservation of food KW - -Food KW - Food irradiation KW - Radiation sterilization of food KW - Foods KW - Dinners and dining KW - Home economics KW - Table KW - Cooking KW - Diet KW - Dietaries KW - Gastronomy KW - Nutrition KW - Preservation by radiation. Preservation by ultraviolet light KW - -Congresses KW - Radiation preservation KW - -Preservation by radiation. Preservation by ultraviolet light KW - 664.8.039.5 Preservation by radiation. Preservation by ultraviolet light KW - -664.8.039.5 Preservation by radiation. Preservation by ultraviolet light KW - Preservation&delete& KW - Food [Irradiated ] KW - irradiation. KW - Refrigeration. KW - Report KW - Primitive societies KW - Food - Preservation - Congresses KW - Radiation preservation of food - Congresses KW - Lutte UR - https://www.unicat.be/uniCat?func=search&query=sysid:181025 AB - ER -