TY - BOOK ID - 1690242 TI - Food policy trends in Europe : nutrition, technology, analysis and safety : International symposium, organized on the occasion of the centennial of the Belgian food regulations (1890-1990), held in Brussels, October 22-24, 1990 AU - Deelstra, Hendrik AU - Fondu, Michel AU - International symposium food policy trends in Europe (1990 : Brussels) PY - 1991 VL - vol *13 SN - 0747600759 9780747600756 PB - New York: Ellis Horwood, DB - UniCat KW - voedingstechnologie KW - Nutritionary hygiene. Diet KW - voedselveiligheid KW - voedingsgewoonten KW - Europe KW - Nutrition policy KW - Congresses KW - 664 KW - 613.2 KW - 614.31 KW - -#ECO:04.05:sectoren diverse KW - Food policy KW - Nutrition and state KW - State and nutrition KW - Social policy KW - Production and preservation of solid foodstuffs KW - Voedingsleer. Dieet KW - Inspection of food. Inspection of shops, markets etc. KW - -Agrotechnology and Food Sciences. Human Nutrition KW - Feeding Habits KW - Feeding Habits. KW - Food KW - Nutrition KW - 614.31 Inspection of food. Inspection of shops, markets etc. KW - 664 Production and preservation of solid foodstuffs KW - Government policy KW - Agrotechnology and Food Sciences. Human Nutrition KW - -Feeding Habits. KW - Nutrition policy - Europe. KW - Voedingshygiëne. Dieet KW - Europa KW - Nutrition policy - Europe - Congresses KW - Alimentation KW - Politique alimentaire KW - -Nutrition policy - Europe. KW - -Europe UR - https://www.unicat.be/uniCat?func=search&query=sysid:1690242 AB - ER -