TY - BOOK ID - 1610519 TI - Protein nutritional quality of foods and feeds PY - 1975 SN - 0824762827 PB - New York : M. Dekker, DB - UniCat KW - Veterinary hygiene KW - Nutritionary hygiene. Diet KW - Animal husbandry KW - 636 KW - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals KW - 636 Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals KW - Proteins KW - Amino acids in human nutrition KW - Amino acids KW - Proteins in animal nutrition KW - Amino acids in animal nutrition KW - Protéines. KW - Acides aminés. KW - Congresses. KW - Analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:1610519 AB - As increasing attention is focused on global problems of food supply and nutrition, the study of proteins (their sources, relative quality, and role in life processes) assumes a new urgent importance. Protein Nutritional Quality of Foods and Feeds is being published in two parts. Part 1 assembled the proceedings of a recent American Chemical Society symposium on the determination of protein quality. Part 2 evaluates the nutritive quality of specific proteins, protein-containing foods and feeds, and the effects of plant breeding, processing, enzymes, and antinutritional factors on protein quality. Both volumes contain invited contributions on closely related topics which are germane to a comprehensive treatment of protein nutritional quality. ER -