TY - BOOK ID - 1601200 TI - Méthods for physical and chemical analysis of fresh waters AU - Ohnstad, M. A. M. AU - Golterman, Han L. AU - CLYMO, R.S. PY - 1978 VL - 8 SN - 0632004592 9780632004591 PB - Oxford : Blackwell Scientific Publications, DB - UniCat KW - fysicochemie KW - Nutritionary hygiene. Diet KW - Water supply. Water treatment. Water pollution KW - 556.113 KW - 556.114 KW - Physical properties of water. Temperature. Colour etc. KW - Chemical properties of water. Taste. Smell. Chemical content KW - 556.114 Chemical properties of water. Taste. Smell. Chemical content KW - 556.113 Physical properties of water. Temperature. Colour etc. UR - https://www.unicat.be/uniCat?func=search&query=sysid:1601200 AB - ER -