TY - BOOK ID - 15769722 TI - Fermentation Processes AU - Angela Faustino Jozala AU - Jozala, Angela Faustino PY - 2017 SN - 9535129287 9535129279 9535154672 PB - IntechOpen DB - UniCat KW - Fermentation. KW - Ferments KW - Biochemical engineering KW - Chemistry KW - Industrial microbiology KW - Microbiological synthesis KW - Leavening agents KW - Life Sciences KW - Food Technology KW - Agricultural and Biological Sciences KW - Bromatology UR - https://www.unicat.be/uniCat?func=search&query=sysid:15769722 AB - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. ER -