TY - BOOK ID - 149885740 TI - Alcohol, gender and drinking problems in low and middle income countries AU - Organization, World Health. AU - Obot, Isidore Silas AU - Room, Robin AU - GENACIS AU - World Health Organization PY - 2005 SN - 1280542659 9786610542659 9240681876 PB - : World Health Organization, DB - UniCat KW - Adverse Effects. KW - Alcohol Drinking. KW - Alcoholism. KW - Developing Countries. KW - Drinking of alcoholic beverages. KW - epidemiology (qualifier). KW - Men. KW - Public health. KW - Alcoholism KW - Men KW - Women KW - Epidemiologic Factors KW - Culture KW - Drinking Behavior KW - Sociology KW - Alcohol-Related Disorders KW - Population Characteristics KW - International Cooperation KW - Cultural Characteristics KW - Socioeconomic Factors KW - Alcoholism KW - Alcohol Drinking KW - Developing Countries KW - Sex Factors KW - Anthropology, Cultural KW - Behavior KW - Public Health KW - Substance-Related Disorders KW - Delivery of Health Care. KW - Internationality KW - Quality of Health Care KW - Social Sciences KW - Disease. KW - Health Care Quality, Access, and Evaluation KW - Mental Disorders KW - Anthropology KW - Environment and Public Health KW - Anthropology, Education, Sociology and Social Phenomena KW - Behavior and Behavior Mechanisms KW - Psychiatry and Psychology KW - Social aspects KW - Alcohol use KW - Alcohol use UR - https://www.unicat.be/uniCat?func=search&query=sysid:149885740 AB - The monographs in this volume summarize data on the safety of a number of food additives, including a-amylase from Bacillus lichenformis containing a genetically engineered a-amylase gene from B. lichenformis, annatto extracts, curcumin, diacetyltartaric and fatty acids esters of glycerol, laccase form Myceliophthora thermophilia expressed in Aspergillus oryzae, mixed xylanase, B-glucanase enzyme preparation, produced by a strain of Humicola insolens, neotame, polyvinyl alcohol, D-tagatose and xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum. Monographs on six groups of re ER -