TY - BOOK ID - 147162976 TI - Evaluation of Certain Food Additives : Eighty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives. PY - 2021 SN - 9789240030244 PB - Geneva : World Health Organization, DB - UniCat KW - Food additives. KW - Toxicology. UR - https://www.unicat.be/uniCat?func=search&query=sysid:147162976 AB - This publication is the eighty-ninth report of the Joint FAO Expert Committee on Food Additives, a collaboration between the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. It presents the findings and evaluations of certain food additives by an international group of experts. The report provides comprehensive toxicological assessments, exposure assessments, and establishes guidelines for the safe use of various food additives. It aims to offer scientific and technical advice to support national health strategies and public health policies. The content is essential for health professionals, policymakers, and researchers involved in food safety and public health. ER -