TY - BOOK ID - 147162185 TI - 血清铁蛋白浓度用于评估个体和人群铁状态 : 技术简介. PY - 2020 SN - 9789240014572 PB - Geneva : World Health Organization, DB - UniCat KW - Ferritin. KW - Iron deficiency anemia. UR - https://www.unicat.be/uniCat?func=search&query=sysid:147162185 AB - This publication by the World Health Organization focuses on the evaluation of iron status in populations, particularly concerning serum ferritin concentrations. It provides updated guidelines and recommendations for assessing iron deficiency and overload, considering factors like inflammation and infection. The book details methodologies for adjusting ferritin concentrations using biomarkers such as C-reactive protein and α-1 acid glycoprotein. It serves as a technical guide for public health officials and clinicians involved in nutritional anemia prevention and control, and is based on extensive consultations and research conducted between 2010 and 2015. ER -