TY - THES ID - 146357160 TI - High-pressure-brining and ripening of hard and semi-hard cheeses. PY - 2000 PB - Gent : Universiteit. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, DB - UniCat KW - Hard cheese KW - Hard cheese KW - C heesemaking KW - C heesemaking KW - Pressure KW - Pressure KW - Maturation KW - Maturation KW - Rheological properties KW - Rheological properties UR - https://www.unicat.be/uniCat?func=search&query=sysid:146357160 AB - ER -