TY - BOOK ID - 146315141 TI - Diets, Foods and Food Components Effect on Dyslipidemia AU - Fogacci, Federica AU - Cicero, Arrigo AU - Borghi, Claudio PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Public health & preventive medicine KW - beta-glucan KW - fiber KW - lipid profile KW - cholesterol KW - intestinal function KW - green tea KW - epigallocatechin gallate KW - chitosan KW - microspheres KW - Eudragit KW - metabolic diseases KW - LCD score KW - CHNS KW - dyslipidemia KW - dietary factor KW - plant based KW - animal based KW - Chinese adults KW - nutraceuticals KW - PCSK9 KW - SREBP KW - HNF1α KW - berberine KW - metabolic syndrome KW - plant extracts KW - natural antioxidant KW - polyphenols KW - bergamot KW - blackcurrant KW - liver steatosis KW - ovariectomized KW - phytoestrogen KW - vitamin B12 KW - healthy KW - Saudi Arabia KW - serum cholesterol KW - serum triglycerides KW - serum low density lipoprotein KW - serum high density lipoprotein KW - dietary intake KW - lifestyle KW - black raspberry KW - excessive choline KW - TMAO KW - hypercholesterolemia KW - hepatic inflammation KW - review KW - CVD KW - cardiovascular health KW - dietary fats KW - dietary fiber KW - phytosterols KW - plant-based diet KW - dietary pattern KW - sustainability KW - propolis KW - formononetin KW - gastric ulcer KW - rats KW - Chrysanthemum morifolium Ramat leaves KW - obesity KW - lipidomics KW - liquid chromatography tandem mass spectrometry KW - phospholipid KW - sphingolipid KW - monacolins KW - LDL-cholesterol KW - red yeast rice KW - clinical trial KW - endothelial function KW - alpha-linolenic acid KW - flaxseed KW - lipids KW - omega-3 KW - walnuts KW - type 2 diabetes mellitus KW - glibenclamide KW - omega-3 fatty acids KW - high fat diet KW - transcription factors KW - streptozotocin KW - Armolipid Plus® KW - nutraceutical KW - supplementation KW - blood pressure KW - fasting plasma glucose KW - beta-glucan KW - fiber KW - lipid profile KW - cholesterol KW - intestinal function KW - green tea KW - epigallocatechin gallate KW - chitosan KW - microspheres KW - Eudragit KW - metabolic diseases KW - LCD score KW - CHNS KW - dyslipidemia KW - dietary factor KW - plant based KW - animal based KW - Chinese adults KW - nutraceuticals KW - PCSK9 KW - SREBP KW - HNF1α KW - berberine KW - metabolic syndrome KW - plant extracts KW - natural antioxidant KW - polyphenols KW - bergamot KW - blackcurrant KW - liver steatosis KW - ovariectomized KW - phytoestrogen KW - vitamin B12 KW - healthy KW - Saudi Arabia KW - serum cholesterol KW - serum triglycerides KW - serum low density lipoprotein KW - serum high density lipoprotein KW - dietary intake KW - lifestyle KW - black raspberry KW - excessive choline KW - TMAO KW - hypercholesterolemia KW - hepatic inflammation KW - review KW - CVD KW - cardiovascular health KW - dietary fats KW - dietary fiber KW - phytosterols KW - plant-based diet KW - dietary pattern KW - sustainability KW - propolis KW - formononetin KW - gastric ulcer KW - rats KW - Chrysanthemum morifolium Ramat leaves KW - obesity KW - lipidomics KW - liquid chromatography tandem mass spectrometry KW - phospholipid KW - sphingolipid KW - monacolins KW - LDL-cholesterol KW - red yeast rice KW - clinical trial KW - endothelial function KW - alpha-linolenic acid KW - flaxseed KW - lipids KW - omega-3 KW - walnuts KW - type 2 diabetes mellitus KW - glibenclamide KW - omega-3 fatty acids KW - high fat diet KW - transcription factors KW - streptozotocin KW - Armolipid Plus® KW - nutraceutical KW - supplementation KW - blood pressure KW - fasting plasma glucose UR - https://www.unicat.be/uniCat?func=search&query=sysid:146315141 AB - Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention. ER -