TY - THES ID - 146305812 TI - Structural variation and bread-making functionality of wheat flour arabinogalactan-peptide. PY - 1999 PB - Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, DB - UniCat KW - Wheats KW - Wheats KW - peptides KW - peptides KW - Gluten KW - Gluten KW - Glycoproteins KW - Glycoproteins KW - Yeasts KW - Yeasts KW - Baking characteristics KW - Baking characteristics KW - Rheological properties KW - Rheological properties KW - Enzyme activity KW - Enzyme activity UR - https://www.unicat.be/uniCat?func=search&query=sysid:146305812 AB - ER -