TY - BOOK ID - 146292597 TI - Advance in Recovery and Application of Bioactive Compounds from Seafood AU - Jacobsen, Charlotte AU - Holdt, Susan Løvstad PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Technology: general issues KW - History of engineering & technology KW - green crab KW - protein hydrolysates KW - enzymatic hydrolysis KW - type 2 diabetes KW - anti-hyperglycemia KW - antiradical activity KW - hydrolysates KW - hydrothermal extracts KW - A. broughtonii KW - omega-3 KW - microencapsulation KW - spray-drying KW - whey protein KW - lipid oxidation KW - food fortification KW - sugar kelp (Saccharina latissima) KW - seaweed KW - blanching KW - freezing KW - iodine KW - nutrients KW - bioactives KW - antioxidant activity KW - emulsifying properties KW - statistical modelling KW - optimization KW - protein emulsifiers KW - physical stability KW - oxidative stability KW - algae KW - industrial seaweeds KW - vegan protein KW - combined extraction KW - bioactive compounds KW - sustainability KW - bioeconomy KW - functionality KW - green crab KW - protein hydrolysates KW - enzymatic hydrolysis KW - type 2 diabetes KW - anti-hyperglycemia KW - antiradical activity KW - hydrolysates KW - hydrothermal extracts KW - A. broughtonii KW - omega-3 KW - microencapsulation KW - spray-drying KW - whey protein KW - lipid oxidation KW - food fortification KW - sugar kelp (Saccharina latissima) KW - seaweed KW - blanching KW - freezing KW - iodine KW - nutrients KW - bioactives KW - antioxidant activity KW - emulsifying properties KW - statistical modelling KW - optimization KW - protein emulsifiers KW - physical stability KW - oxidative stability KW - algae KW - industrial seaweeds KW - vegan protein KW - combined extraction KW - bioactive compounds KW - sustainability KW - bioeconomy KW - functionality UR - https://www.unicat.be/uniCat?func=search&query=sysid:146292597 AB - Due to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased attention from both academia and the industry. These marine biomasses contain a wide array of bioactive compounds with beneficial and/or functional health properties, which can be exploited for applications in food, feed, dietary supplements, or pharma. New technologies are being developed for the recovery and preservation of bioactive compounds from these resources. Technologies for preserving perishable bioactive compounds are particularly important during the storage of seafood side streams before extraction as well as during the extraction, concentration, purification, and storage of the extracted compounds. Advanced application refers to new applications of the bioactive compounds in, for example, food products or new technologies for the incorporation of these bioactive compounds in food, feed, dietary supplements, or drugs. ER -