TY - BOOK ID - 146182552 TI - XX Congrès international de laiterie, Paris 1978 : Sessions scientifiques et techniques : butter : technological modifications in relation with present dietary criteria. Half-butter. Butter with modified composition PY - 1978 PB - Bruxelles : Fédération Internationale de Laiterie, DB - UniCat KW - Butter KW - Butter KW - Plant fats KW - Plant fats KW - Milk fat KW - Milk fat KW - Buttermaking KW - Buttermaking KW - Fat substitutes KW - Fat substitutes KW - Rheological properties KW - Rheological properties UR - https://www.unicat.be/uniCat?func=search&query=sysid:146182552 AB - ER -