TY - THES ID - 146100009 TI - Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods. PY - 2001 PB - Zürich : ETH (Eidgenössischen Technischen Hochschule), DB - UniCat KW - Cereals KW - Cereals KW - Legumes KW - Legumes KW - Grain KW - Grain KW - oils KW - oils KW - Phytic acid KW - Phytic acid KW - identification. KW - identification KW - Biosynthesis KW - Biosynthesis KW - Chelating agents KW - Chelating agents KW - Mineral nutrients KW - Mineral nutrients KW - Trace elements KW - Trace elements KW - Enzyme activity KW - Enzyme activity KW - Nutritive value KW - Nutritive value KW - diet KW - diet KW - Lipid metabolism KW - Lipid metabolism KW - Hydrolysis KW - Hydrolysis KW - Human feeding KW - Human feeding KW - Children KW - Children KW - Pseudocereals KW - Pseudocereals UR - https://www.unicat.be/uniCat?func=search&query=sysid:146100009 AB - ER -