TY - BOOK ID - 146057587 TI - Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety AU - Taylor-Pickard, J. A. AU - Spring, P. PY - 2007 SN - 9789086860180 PB - Wageningen : Wageningen Academic Publishers, DB - UniCat KW - Swine. KW - Poultry. KW - Animal Husbandry. KW - Swine. UR - https://www.unicat.be/uniCat?func=search&query=sysid:146057587 AB - ER -