TY - THES ID - 146047714 TI - The milk fat globule membrane : physico-chemical studies and its techno-functional valorisation in buttermilk AU - Vanderghem, Caroline AU - Deroanne, Christophe AU - Blecker, Christophe PY - 2009 PB - [S.l.] : [chez l'auteur], DB - UniCat KW - Milk fat KW - Buttermilk KW - Fat globules KW - membranes KW - technical properties KW - Emulsions KW - foaming UR - https://www.unicat.be/uniCat?func=search&query=sysid:146047714 AB - ER -