TY - THES ID - 146035720 TI - Causes and extend of variation in yield, nutritional quality and cheese-making properties of milk by high altitude grazing of dairy cows. PY - 2005 PB - Zürich : ETH (Eidgenössische Technische Hochschule), DB - UniCat KW - Dairy cows KW - Grazing systems KW - feeding systems KW - food composition KW - Natural pastures KW - milk KW - Milk fat KW - Milk protein KW - Milk production KW - Milk yield KW - C heesemaking KW - technical properties KW - Zurich KW - Alps KW - Switzerland UR - https://www.unicat.be/uniCat?func=search&query=sysid:146035720 AB - ER -