TY - BOOK ID - 145946858 TI - Goat meat production and quality AU - Kadim, I. T. AU - Mahgoub, O. AU - Webb, E. C. PY - 2012 SN - 1283425882 9786613425881 184593850X PB - Wallingford, Oxfordshire ; Cambridge, Mass. : CABI, DB - UniCat KW - Goat meat KW - Goat meat. KW - Goats. KW - Quality. UR - https://www.unicat.be/uniCat?func=search&query=sysid:145946858 AB - Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. ER -