TY - BOOK ID - 145931134 TI - Rheological and fracture properties of cheese. AU - International Dairy Federation. AU - Institut pour le développement forestier (France) PY - 1991 PB - Brussels : International Dairy Federation, DB - UniCat KW - Hard cheese KW - Hard cheese KW - Rheological properties KW - Rheological properties KW - Crevasse KW - Crevasse UR - https://www.unicat.be/uniCat?func=search&query=sysid:145931134 AB - ER -