TY - BOOK ID - 145919751 TI - Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective AU - Prinyawiwatkul, Witoon AU - da Cruz, Adriano Gomes PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - History of engineering & technology KW - food values KW - positive anticipated emotions KW - attitude toward the brand KW - attitude toward eating a hamburger KW - purchase intention KW - maize tortilla KW - consumer behavior KW - sensory profile KW - texture KW - physico-chemical parameters KW - alcohol KW - impulsivity KW - emotional intelligence KW - sensation seeking KW - Italian consumers KW - food attitudes KW - psychological trait KW - sociodemographic variables KW - ethnic food KW - consumer perception KW - emotion KW - purchase intent KW - salads KW - visual cues KW - consumer behaviour KW - wine attribute KW - sherry wine KW - gender KW - food safety KW - take-away food KW - online public opinion KW - emotional analysis KW - topic analysis KW - natural language processing KW - food-evoked emotions KW - sensory liking KW - consumer acceptance KW - food choice KW - food intake and consumption KW - food values KW - positive anticipated emotions KW - attitude toward the brand KW - attitude toward eating a hamburger KW - purchase intention KW - maize tortilla KW - consumer behavior KW - sensory profile KW - texture KW - physico-chemical parameters KW - alcohol KW - impulsivity KW - emotional intelligence KW - sensation seeking KW - Italian consumers KW - food attitudes KW - psychological trait KW - sociodemographic variables KW - ethnic food KW - consumer perception KW - emotion KW - purchase intent KW - salads KW - visual cues KW - consumer behaviour KW - wine attribute KW - sherry wine KW - gender KW - food safety KW - take-away food KW - online public opinion KW - emotional analysis KW - topic analysis KW - natural language processing KW - food-evoked emotions KW - sensory liking KW - consumer acceptance KW - food choice KW - food intake and consumption UR - https://www.unicat.be/uniCat?func=search&query=sysid:145919751 AB - Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter. ER -