TY - BOOK ID - 145908946 TI - Structural and Functional Analysis of Extracts in Plants PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - hierarchical cluster analysis KW - principal component analysis KW - ultrasound-assisted extraction KW - triterpenic acid KW - Ziziphus jujuba KW - water-pepper KW - FRAP KW - DPPH KW - polarity-based solvent extraction KW - α-amylase inhibition KW - circular economy KW - green biorefinery KW - polyunsaturated fatty acids KW - phytochemicals KW - amino acids KW - food and feed KW - UHPLC-ESI-ORBITRAP-MS/MS KW - Bergenia emeiensis KW - polysaccharides KW - optimization KW - RSM KW - acrylamide-induced damage KW - Sorbus commixta fruit KW - anti-melanoma activity KW - caspase-3 KW - polyphenolic compounds KW - depression KW - antioxidant KW - cytokines KW - anti-inflammatory KW - cytotoxicity KW - medicinal mushroom KW - Psilocybe natalensis KW - coak oak KW - chlorophyll KW - terpenes KW - lupeol KW - cuticular permeance KW - Suaeda vermiculata KW - halophyte KW - aqueous-ethanolic extract KW - liver toxicity KW - hepatoprotective KW - liver disorders KW - mass spectrometry KW - LC-MS KW - HepG-2 KW - HepG-2/ADR KW - zebrafish KW - toxicity KW - embryotoxicity KW - medicinal plant KW - animal model KW - Crocus sativus KW - in vivo KW - carrageenan KW - analgesic KW - antidepressant KW - anticoagulant KW - adipogenesis KW - AMPK KW - anti-obesity KW - triglycerides KW - UCP1 KW - Anacardiaceae KW - design of experiments (DOEs) KW - flavonoids KW - green extraction KW - HPLC-DAD KW - LC-MS/MS KW - tannins KW - ultrasound assisted-extraction (UAE) KW - compact mass spectrometry KW - cleansing properties KW - detergent plants KW - phytochemical KW - tissue culture KW - Arbutus pavarii KW - antibacterial activity KW - MRSA KW - time-kill curves KW - ultrahigh-performance liquid chromatography KW - mass spectrometry (UHPLC- ESI-MS/MS) KW - Trigonella stellata KW - caffeic acid KW - osteoporosis KW - osteoblast KW - osteoclast KW - BMP KW - Euphorbia cuneata KW - Euphorbiaceae KW - lipopolysaccharide KW - oxidative stress KW - NF-κB KW - lung injury KW - pachycereus weberi KW - escontria chiotilla KW - antioxidant activity KW - phenolic compounds KW - betalains KW - food composition KW - food analysis KW - Scrophularia buergeriana KW - S. koraiensis KW - S. takesimensis KW - harpagoside KW - osteoclast differentiation KW - RANKL KW - Araucaria angustifolia KW - bioactive compounds KW - cysteine protease inhibitor KW - functional food KW - insecticide KW - plant extracts KW - termites KW - tumor cells KW - pine nuts KW - urban pest KW - polyphenols KW - fruit development KW - natural food colorant KW - Sambucus canadensis KW - Japanese knotweed KW - Reynoutria KW - Polygonum KW - Polygonaceae KW - anthraquinones KW - emodin KW - physcion KW - HPTLC KW - HPTLC-MS KW - densitometry KW - carrot juices KW - carotenoids KW - high-speed juicer KW - low-speed juicer KW - food processing KW - extraction KW - glucosinolates KW - kale (Brassica oleracea var. acephala) KW - phenolics KW - candelilla plant KW - antioxidant properties KW - antimicrobial activity KW - candelilla cultivation KW - candelilla wax KW - polysterols KW - saponins KW - therapeutic properties KW - sage KW - stirring and heating extraction KW - mechanochemical extraction KW - antiproliferative activity KW - mutagenicity KW - anticoagulant activity KW - Rosmarinus officinalis KW - hydroalcoholic extract KW - Sam-Myo-Whan KW - traditional medicine KW - gouty arthritis KW - inflammation KW - monosodium urate KW - Underutilized Mexican plants KW - Cactus fruits KW - Antioxidant activities KW - Antiproliferative properties KW - hierarchical cluster analysis KW - principal component analysis KW - ultrasound-assisted extraction KW - triterpenic acid KW - Ziziphus jujuba KW - water-pepper KW - FRAP KW - DPPH KW - polarity-based solvent extraction KW - α-amylase inhibition KW - circular economy KW - green biorefinery KW - polyunsaturated fatty acids KW - phytochemicals KW - amino acids KW - food and feed KW - UHPLC-ESI-ORBITRAP-MS/MS KW - Bergenia emeiensis KW - polysaccharides KW - optimization KW - RSM KW - acrylamide-induced damage KW - Sorbus commixta fruit KW - anti-melanoma activity KW - caspase-3 KW - polyphenolic compounds KW - depression KW - antioxidant KW - cytokines KW - anti-inflammatory KW - cytotoxicity KW - medicinal mushroom KW - Psilocybe natalensis KW - coak oak KW - chlorophyll KW - terpenes KW - lupeol KW - cuticular permeance KW - Suaeda vermiculata KW - halophyte KW - aqueous-ethanolic extract KW - liver toxicity KW - hepatoprotective KW - liver disorders KW - mass spectrometry KW - LC-MS KW - HepG-2 KW - HepG-2/ADR KW - zebrafish KW - toxicity KW - embryotoxicity KW - medicinal plant KW - animal model KW - Crocus sativus KW - in vivo KW - carrageenan KW - analgesic KW - antidepressant KW - anticoagulant KW - adipogenesis KW - AMPK KW - anti-obesity KW - triglycerides KW - UCP1 KW - Anacardiaceae KW - design of experiments (DOEs) KW - flavonoids KW - green extraction KW - HPLC-DAD KW - LC-MS/MS KW - tannins KW - ultrasound assisted-extraction (UAE) KW - compact mass spectrometry KW - cleansing properties KW - detergent plants KW - phytochemical KW - tissue culture KW - Arbutus pavarii KW - antibacterial activity KW - MRSA KW - time-kill curves KW - ultrahigh-performance liquid chromatography KW - mass spectrometry (UHPLC- ESI-MS/MS) KW - Trigonella stellata KW - caffeic acid KW - osteoporosis KW - osteoblast KW - osteoclast KW - BMP KW - Euphorbia cuneata KW - Euphorbiaceae KW - lipopolysaccharide KW - oxidative stress KW - NF-κB KW - lung injury KW - pachycereus weberi KW - escontria chiotilla KW - antioxidant activity KW - phenolic compounds KW - betalains KW - food composition KW - food analysis KW - Scrophularia buergeriana KW - S. koraiensis KW - S. takesimensis KW - harpagoside KW - osteoclast differentiation KW - RANKL KW - Araucaria angustifolia KW - bioactive compounds KW - cysteine protease inhibitor KW - functional food KW - insecticide KW - plant extracts KW - termites KW - tumor cells KW - pine nuts KW - urban pest KW - polyphenols KW - fruit development KW - natural food colorant KW - Sambucus canadensis KW - Japanese knotweed KW - Reynoutria KW - Polygonum KW - Polygonaceae KW - anthraquinones KW - emodin KW - physcion KW - HPTLC KW - HPTLC-MS KW - densitometry KW - carrot juices KW - carotenoids KW - high-speed juicer KW - low-speed juicer KW - food processing KW - extraction KW - glucosinolates KW - kale (Brassica oleracea var. acephala) KW - phenolics KW - candelilla plant KW - antioxidant properties KW - antimicrobial activity KW - candelilla cultivation KW - candelilla wax KW - polysterols KW - saponins KW - therapeutic properties KW - sage KW - stirring and heating extraction KW - mechanochemical extraction KW - antiproliferative activity KW - mutagenicity KW - anticoagulant activity KW - Rosmarinus officinalis KW - hydroalcoholic extract KW - Sam-Myo-Whan KW - traditional medicine KW - gouty arthritis KW - inflammation KW - monosodium urate KW - Underutilized Mexican plants KW - Cactus fruits KW - Antioxidant activities KW - Antiproliferative properties UR - https://www.unicat.be/uniCat?func=search&query=sysid:145908946 AB - Structural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and their bioactivity for identifying molecules that might be used as active substances in a wide variety of areas.This book is a valuable resource for members of the scientific community wishing to further explore plants and the therapeutic applications of their bioactive compounds. It will appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs. ER -