TY - THES ID - 145857254 TI - Stability of minor components during vegetable oil refining. PY - 2002 PB - Gent : Universiteit Gent. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, DB - UniCat KW - plant oils KW - Oxidation KW - Colour KW - Smell KW - Organoleptic properties KW - Purification KW - Food technology KW - Distilling KW - Phytosterols KW - Tocopherols UR - https://www.unicat.be/uniCat?func=search&query=sysid:145857254 AB - ER -