TY - THES ID - 145800361 TI - Structure and properties of maltodextrins and their lipid inclusion complexes. PY - 2005 PB - Leuven : KUL. Faculteit Bio-ingenieurswetenschappen, DB - UniCat KW - Starch KW - Starch KW - Hydrolysis KW - Hydrolysis KW - Carbohydrates KW - Carbohydrates KW - Lipids KW - Lipids KW - chemical structure KW - chemical structure KW - Enzyme activity KW - Enzyme activity KW - Rheological properties KW - Rheological properties KW - Dextrins KW - Dextrins UR - https://www.unicat.be/uniCat?func=search&query=sysid:145800361 AB - ER -