TY - BOOK ID - 145778474 TI - Principles of sensory evaluation of food AU - AMERINE, M. A. AU - PANGBORN, R. M. AU - ROESSLER, E. B. PY - 1965 PB - London : Academic Press, DB - UniCat UR - https://www.unicat.be/uniCat?func=search&query=sysid:145778474 AB - ER -