TY - BOOK ID - 145766842 TI - La boulangerie moderne. PY - 1984 PB - Paris : Eyrolles, DB - UniCat KW - Bakery industry KW - Bakery industry KW - Food technology KW - Food technology KW - Breadmaking KW - Breadmaking KW - Nutritive value KW - Nutritive value KW - Marketing KW - Marketing KW - Baking KW - Baking UR - https://www.unicat.be/uniCat?func=search&query=sysid:145766842 AB - ER -