TY - BOOK ID - 145720582 TI - Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Psychology KW - virtual reality KW - acceptability KW - Cabernet Sauvignon KW - wine KW - context KW - emotions KW - immersive environments KW - chocolate products KW - hordenine KW - happiness KW - beer consumption KW - sensory analysis KW - beer styles KW - entomophagy KW - neophobia KW - alternative protein source KW - emojis KW - EsSense profile® KW - facial expressions KW - purchase intention KW - energy drinks KW - beef KW - chocolate KW - biometrics KW - Cochran's Q test KW - ethnic KW - plant KW - conscious KW - unconscious KW - check-all-that-apply KW - linear model KW - correspondence analysis KW - RPPG and PPG heart rate KW - branding KW - familiarity KW - soy sauce KW - food images KW - consumer KW - approach-avoidance KW - Approach-Avoidance Task (AAT) KW - valence KW - arousal KW - wanting KW - implicit measure KW - self-report KW - mobile phone KW - home-use test KW - ecological validity KW - jambalaya KW - online auction KW - virtual reality KW - acceptability KW - Cabernet Sauvignon KW - wine KW - context KW - emotions KW - immersive environments KW - chocolate products KW - hordenine KW - happiness KW - beer consumption KW - sensory analysis KW - beer styles KW - entomophagy KW - neophobia KW - alternative protein source KW - emojis KW - EsSense profile® KW - facial expressions KW - purchase intention KW - energy drinks KW - beef KW - chocolate KW - biometrics KW - Cochran's Q test KW - ethnic KW - plant KW - conscious KW - unconscious KW - check-all-that-apply KW - linear model KW - correspondence analysis KW - RPPG and PPG heart rate KW - branding KW - familiarity KW - soy sauce KW - food images KW - consumer KW - approach-avoidance KW - Approach-Avoidance Task (AAT) KW - valence KW - arousal KW - wanting KW - implicit measure KW - self-report KW - mobile phone KW - home-use test KW - ecological validity KW - jambalaya KW - online auction UR - https://www.unicat.be/uniCat?func=search&query=sysid:145720582 AB - This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products. ER -