TY - THES ID - 145579537 TI - High hydrostatic pressure-induced denaturation, aggregation, and gel formation of food proteins. PY - 1996 PB - Gent : Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, DB - UniCat KW - proteins KW - proteins KW - Frost KW - Frost KW - Agglomerating KW - Agglomerating KW - Colloidal properties KW - Colloidal properties KW - Pressure KW - Pressure KW - Denaturation. KW - Denaturation KW - Rheological properties KW - Rheological properties KW - Models KW - Models UR - https://www.unicat.be/uniCat?func=search&query=sysid:145579537 AB - ER -