TY - BOOK ID - 145541312 TI - Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health AU - Dufossé, Laurent AU - Fouillaud, Mireille AU - Caro, Yanis PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Technology: general issues KW - fungal pigment KW - natural dye KW - spalting KW - Scytalidium cuboideum KW - dramada KW - sustainable clothing KW - selenium KW - biofortification KW - transporters KW - mycorrhizal fungi KW - plant growth-promoting rhizobacteria (PGPRs) KW - fungal pigments KW - textile dyeing KW - toxicity testing KW - biotechnological approaches KW - challenges KW - limits KW - Saccharomyces boulardii KW - Saccharomyces cerevisiae KW - probiotics KW - gastrointestinal tract KW - Alginate KW - β-glucan KW - oligosaccharides KW - elicitation KW - Sargassum species KW - Sparassis latifolia KW - polyphenol KW - antioxidant KW - agave mezcalero bagasse KW - apple bagasse KW - solid-state fermentation KW - secondary metabolites KW - Pleurotus ostreatus KW - Endophytic fungi KW - Hyptis dilatata KW - Pestalotiopsis mangiferae KW - Pestalotiopsis microspora KW - chemical elicitors KW - antibacterial activity KW - LC–ESI–Q–TOF–MS KW - yeast KW - biological control KW - postharvest decay KW - fruit KW - mycorrhizae KW - elevated CO2 KW - Thymus vulgare KW - growth KW - photosynthesis KW - metabolites KW - biological activity KW - Candida albicans KW - non-albicans Candida species KW - Candida auris KW - aromatic alcohols KW - fungi KW - metabolomics KW - NTCD KW - additives KW - functional foods KW - nutraceuticals KW - sustainability KW - healthy aging KW - Mortierella alpina KW - animal fat by-product KW - arachidonic acid KW - ATR-FTIR spectroscopy KW - Mucor circinelloides KW - high-throughput screening KW - metal ions KW - phosphorus KW - lipids KW - biofuel KW - FTIR spectroscopy KW - bioremediation KW - co-production KW - natural colorants KW - filamentous fungi KW - stirred-tank bioreactor KW - biodegradable films KW - food package KW - bioactive compounds KW - FIP KW - human health KW - immunomodulation KW - induced apoptosis KW - lectin KW - medicinal mushrooms KW - polysaccharide KW - terpenes and terpenoids KW - melanin KW - carotenoids KW - polyketides KW - azaphilones KW - antitumor KW - medical roles KW - sphinganine-analog mycotoxins KW - fumonisins KW - AAL-toxin KW - chemical structure KW - toxicity KW - genetics and evolution KW - biosynthesis KW - livestock KW - ewes KW - energy KW - cytokines KW - yeasts KW - liquid swine diets KW - MALDI-TOF KW - biochemical identification KW - growth temperature Ancom Gas Production System KW - Candida krusei KW - Candida lambica KW - M. purpureus KW - red yeast rice KW - cholesterol reduction KW - probiotic potential KW - natural colorant KW - extraction ability KW - marine fungi KW - Talaromyces albobiverticillius KW - aqueous two-phases system extraction KW - ionic liquids KW - feed additive KW - probiotic KW - Sporidiobolus ruineniae KW - tannase KW - micro-fungi KW - macro-fungi KW - Ganoderma KW - kombucha KW - anticancer KW - carotenoid KW - medicinal mushroom KW - mycobiome KW - antimicrobial KW - antifungal KW - bioconversion KW - cheese KW - dairy KW - Sclerotinia KW - secondary metabolite KW - endophytic fungi KW - uncommon secondary metabolites KW - fungal pigment KW - natural dye KW - spalting KW - Scytalidium cuboideum KW - dramada KW - sustainable clothing KW - selenium KW - biofortification KW - transporters KW - mycorrhizal fungi KW - plant growth-promoting rhizobacteria (PGPRs) KW - fungal pigments KW - textile dyeing KW - toxicity testing KW - biotechnological approaches KW - challenges KW - limits KW - Saccharomyces boulardii KW - Saccharomyces cerevisiae KW - probiotics KW - gastrointestinal tract KW - Alginate KW - β-glucan KW - oligosaccharides KW - elicitation KW - Sargassum species KW - Sparassis latifolia KW - polyphenol KW - antioxidant KW - agave mezcalero bagasse KW - apple bagasse KW - solid-state fermentation KW - secondary metabolites KW - Pleurotus ostreatus KW - Endophytic fungi KW - Hyptis dilatata KW - Pestalotiopsis mangiferae KW - Pestalotiopsis microspora KW - chemical elicitors KW - antibacterial activity KW - LC–ESI–Q–TOF–MS KW - yeast KW - biological control KW - postharvest decay KW - fruit KW - mycorrhizae KW - elevated CO2 KW - Thymus vulgare KW - growth KW - photosynthesis KW - metabolites KW - biological activity KW - Candida albicans KW - non-albicans Candida species KW - Candida auris KW - aromatic alcohols KW - fungi KW - metabolomics KW - NTCD KW - additives KW - functional foods KW - nutraceuticals KW - sustainability KW - healthy aging KW - Mortierella alpina KW - animal fat by-product KW - arachidonic acid KW - ATR-FTIR spectroscopy KW - Mucor circinelloides KW - high-throughput screening KW - metal ions KW - phosphorus KW - lipids KW - biofuel KW - FTIR spectroscopy KW - bioremediation KW - co-production KW - natural colorants KW - filamentous fungi KW - stirred-tank bioreactor KW - biodegradable films KW - food package KW - bioactive compounds KW - FIP KW - human health KW - immunomodulation KW - induced apoptosis KW - lectin KW - medicinal mushrooms KW - polysaccharide KW - terpenes and terpenoids KW - melanin KW - carotenoids KW - polyketides KW - azaphilones KW - antitumor KW - medical roles KW - sphinganine-analog mycotoxins KW - fumonisins KW - AAL-toxin KW - chemical structure KW - toxicity KW - genetics and evolution KW - biosynthesis KW - livestock KW - ewes KW - energy KW - cytokines KW - yeasts KW - liquid swine diets KW - MALDI-TOF KW - biochemical identification KW - growth temperature Ancom Gas Production System KW - Candida krusei KW - Candida lambica KW - M. purpureus KW - red yeast rice KW - cholesterol reduction KW - probiotic potential KW - natural colorant KW - extraction ability KW - marine fungi KW - Talaromyces albobiverticillius KW - aqueous two-phases system extraction KW - ionic liquids KW - feed additive KW - probiotic KW - Sporidiobolus ruineniae KW - tannase KW - micro-fungi KW - macro-fungi KW - Ganoderma KW - kombucha KW - anticancer KW - carotenoid KW - medicinal mushroom KW - mycobiome KW - antimicrobial KW - antifungal KW - bioconversion KW - cheese KW - dairy KW - Sclerotinia KW - secondary metabolite KW - endophytic fungi KW - uncommon secondary metabolites UR - https://www.unicat.be/uniCat?func=search&query=sysid:145541312 AB - The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health. ER -