TY - BOOK ID - 145483185 TI - Understanding Wine Microbiota: Challenges and Opportunities AU - Lonvaud, Aline AU - Bisson, Linda F. PY - 2019 PB - Frontiers Media SA DB - UniCat KW - Science: general issues KW - Medical microbiology & virology KW - Microbiology (non-medical) KW - yeast KW - adaptation KW - interactions KW - Metabolism KW - Wine KW - Saccharomyces KW - Brettanomyces KW - Microbial Diversity KW - Fermentation KW - Aroma compound KW - yeast KW - adaptation KW - interactions KW - Metabolism KW - Wine KW - Saccharomyces KW - Brettanomyces KW - Microbial Diversity KW - Fermentation KW - Aroma compound UR - https://www.unicat.be/uniCat?func=search&query=sysid:145483185 AB - This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact ER -